Bord Iascaigh Mhara, Ireland’s Seafood Development Agency, has been working with Irish salmon farmers and equipment suppliers to develop and refine eco-friendly methods for freshwater treatment and transport.
This has been a very successful project, yielding cost-effective technological advances of benefit to the salmon farming sector. This project was co-funded by the Government of Ireland and the European Union, under Ireland’s European Maritime & Fisheries Fund Operational Programme for the seafood sector.
AGD is a recurring health issue for marine salmon farms. Recent epidemiological studies have shown that significant losses can be incurred if gill issues are left untreated. The preferred treatment method is bathing salmon in fresh water, but for a treatment to be effective, all fish on a site should be treated within a short time period. While this treatment method is environmentally benign and effective, the transportation of fresh water to the marine sites is problematic.
Wellboats have been used to transport fresh water, but this has proven extremely costly and they are not always available when treatments are required. Open tarpaulins have been used to tow water out to the cages, but this can only be done in very calm weather, otherwise sea water can contaminate the fresh water. Towing open tarpaulins is also a very slow process, as maximum tow speeds rarely exceed 2 knots. The lengthy transport stage further reduces the overall time available for the treatment of the salmon and limits the ability to treat a full site within the desired time period.
Following consultation with industry members and manufacturers, it was decided to produce and test a freshwater tow bag prototype, with a maximum capacity of 500 cubic metres. This tow bag is closed to seawater contamination and is safer to tow and handle than open tarpaulins. The second part of the trial was to investigate the use of a desalination unit to produce the required fresh water.
The Health and Welfare of Atlantic Salmon course
It is vital that fish farm operatives who are responsible for farmed fish are trained in their health and
welfare. This will help to ensure that fish are free from disease and suffering whilst at the same time
promote good productivity and comply with legislation.
The tow bag
Cunningham Covers, in association with Mowi and Clear Seas Aqua, and supported by BIM, set out to design and build a 500 cubic metre tow bag that would meet the needs of the industry. The design is capable of being towed in train, so that multiple freshwater bags can be brought to a fish farm at once.
The bag has been tested and can safely be towed at speeds of 6 knots. It has multiple anchoring points, several loading and discharge points, 12 independent air chambers for flotation and can be filled in approximately 1 hour. The tow bag has now undergone lengthy field tests, with positive results, showing it is impervious to saltwater ingress over a 6-week period, demonstrated by stable salinity inside the bag.
The marine salmonid sector has for a number of years been attempting to overcome difficulties in accessing freshwater of a desired quality to complete required AGD treatments. In response to this challenge, BIM hired a desalination unit for six months so that the efficacy of desalinated water for the treatment of AGD and other health issues could be investigated. This work took place in County Galway in conjunction with the salmon farming industry and on-site support provided by Curraun Fisheries Ltd and Mannin Bay Salmon Company Ltd.
Currently, the preferred treatment for AGD is a three-hour freshwater bath, with a salinity of less than three parts per thousand (ppt). Although the salinity of the freshwater used during these case studies was higher (6.2-7.0 ppt), it was successful in the treatment of AGD. The three-hour treatment with a salinity of 6.2 ppt reduced average AGD gill scores from 3.6 pre-treatment, to 0.4 one week post-treatment. 87 percent of PCR samples taken one week post-treatment were negative for Neoparamoeba perurans, the causative agent of the disease. In all three case studies, no amoeba were observed on gill smears taken immediately post-treatment.
However, several gill smears sampled from fish after a treatment time of only three hours had cyst-like circles present, which were possibly pseudocysts formed by amoeba in response to changing salinity. Further investigations are needed around the possible formation and viability of amoebic pseudocyst during and after treatment.
Results from this series of trials showed that the use of desalinated water is extremely successful in the treatment of AGD. An added advantage over naturally sourced freshwater is the lack of suspended solids in the filtered water, which permits the easy maintenance of dissolved oxygen levels throughout the treatment.
This system has also demonstrated great success in the treatment of sea lice. BIM has established that, when detached, over 95 percent of sea lice (Lepeophtheirus spp.) were dead and could not be revived in sea water following a 90-minute treatment in desalinated water. When fish with sea lice (Lepeophtheirus spp) were treated for five hours in desalinated water, the clearance rate achieved was 85 percent when averaged for all life stages. None of the sea lice that were removed during the freshwater treatment could be revived in saltwater. The above studies have shown that sea lice are effectively removed using desalinated water and that shortly after detachment the sea lice are no longer viable.