Dutch seaweed farmers boast first offshore mechanical harvest

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The site is located some 12 km off the Dutch coast. North Sea Farmers has been growing kelp on netting hanging below a 50-metre...

Benchmark appoints new commercial lead for its Animal Health segment

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Matre, previously Northern Europe regional manager at ACE Aquatec, has been appointed to lead the commercialisation of Benchmark’s recently launched sea lice medicine Ectosan...

Underwater 3D imaging helps to give deeper understanding of seabed

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Experts in underwater imaging technology are trialling the use of a first-of-its-kind system that could see 3D digital models used by Scottish seafood producers...

Benchmark Holdings announce new Commercial Lead

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By Editors - 8th August 2022 The aquaculture biotechnology group, Benchmark Holdings plc, has appointed Preben Matre as Commercial Lead for its Animal Health business...

New hires bring innovation and talent development focus to SAIC

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SAIC has appointed Jillian Couto-Phoenix as its new head of skills and talent, to lead its range of career development programmes and help attract...

SAIC bolsters team with new appointments and promotions

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By Editors - 8th August 2022 The Sustainable Aquaculture Innovation Centre (SAIC) has appointed Jillian Couto-Phoenix as its new head of skills and talent, to...

Key approval for Nordic Aquafarms California project

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By Vince McDonagh - 8th August 2022 Regulators in California have granted further approval to plans by Nordic Aquafarms build a land based RAS salmon...

Ecuador’s shrimp sector gets $45 million loan from IFC

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Shrimp farms in Ecuador will have better productivity with a new investment by IFC helping replace diesel with electricity for farm operations while addressing...

Mowi facing Newfoundland ISA threat

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By Vince McDonagh - 8th August 2022 Mowi’s salmon farming operations in Newfoundland are facing new problems following a suspected outbreak of Infectious Salmon Anaemia...

Researchers develop low-cost Vibrio detection method for oysters

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Oyster aquaculture has been booming on the East Coast of the United States Raw oysters contaminated with Vibrio parahaemolyticus can cause Vibriosis, a serious gastrointestinal...

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