Mara Seaweed secures £600,000 funding
Seaweed is considered a sustainable high-nutrition food source with a host of health benefits and they also have a positive impact on the atmosphere,...
Conference set to tackle gill health issues
By Editors - 22nd October 2021
The International Gill Health Conference, postponed from April 2020 because of the Covid-19 pandemic, will be taking place next...
Israel Corp takes bigger holding in AKVA group
By Vince McDonagh - 22nd October 2021
Investment company Israel Corp has increased its stake in the AKVA Group, the Norwegian aquaculture services and equipment...
Wave energy project could power feed barges
By Editors - 22nd October 2021
Feed barges at marine fish farms may be running on wave power in the near future, if a project...
Solar-powered oyster farm sets sail
The launch was overseen by staff from Chesapeake Bay Foundation (CBF) and Solar Oysters, who have developed a platform that uses solar power to...
A LONG ROAD AHEAD
Some of the post-Brexit problems faced by UK seafood exporters have been fixed but there is still plenty to be done, reports Sandy Neil
It’s...
Why aquatic food production should be prioritised
So said , the 2021 World Food Prize Laureate, who recently called for CGIAR to harness the unmatched potential for aquatic foods in sustainable...
Scottish consortium seeks to find best waters for salmon farming
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Recycling waste from the world’s largest closed-containment salmon farm
The farm aims to be completely emission-free, and is designed so that all the waste can be captured, separated in treatment plants on the...
SSF hopes ‘home-grown’ eggs will mean healthier fish
Scottish Sea Farms is set to take delivery of the first batch of salmon eggs grown from selected stock from its own marine farms.
The...
