A fresh approach to probiotics for saltwater aquaculture
Emilie Giudicelli, business manager of the French startup, tells The Fish Site how the company, which has a strong track record in developing probiotics...
No fish oil or meal in farmed fish diet
Carnivorous fish can be fed a diet containing no fish meal or...
Cleaning the beaches in Russia
Volunteers collected 200 bags of rubbish on the shores of Schitovaya Bay...
Partnership pushes technical skills for women
A new training programme looks at advancing women’s proficiency in the use...
Ibercisa supplies Olupale’s deck systems
Olupale is being built at the Armón Navia Shipyard for owners in...
Norebo lead trawler launched
Kapitan Sokolov has been launched for outfitting at the Northern Shipyard. Photo:...
New CEO at Seafood Industry Australia
Veronica Papacosta has been appointed Seafood Industry Australia’s new CEO
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Aqua-Spark recruits sustainability stalwart
Corsin has spent more than two decades working in responsible aquaculture globally for non-profit, intergovernmental and commercial organisations. He will be joining Aqua-Spark from...
ISI swoops for artisan salmon smoker
By Vince McDonagh - 1st September 2020
The fast expanding company Iceland Seafood International (ISI) has signed a Letter of Intent with the Mondi Group...
Radical rethink required for global aquaculture?
FAIRR, a network of global investors aiming to create awareness over environmental, social and corporate governance (ESG) issues, has said Covid-19 is "a warning...
