A fresh approach to probiotics for saltwater aquaculture

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Emilie Giudicelli, business manager of the French startup, tells The Fish Site how the company, which has a strong track record in developing probiotics...

No fish oil or meal in farmed fish diet

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Carnivorous fish can be fed a diet containing no fish meal or...

Cleaning the beaches in Russia

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Volunteers collected 200 bags of rubbish on the shores of Schitovaya Bay...

Partnership pushes technical skills for women

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A new training programme looks at advancing women’s proficiency in the use...

Ibercisa supplies Olupale’s deck systems

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Olupale is being built at the Armón Navia Shipyard for owners in...

Norebo lead trawler launched

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Kapitan Sokolov has been launched for outfitting at the Northern Shipyard. Photo:...

New CEO at Seafood Industry Australia

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Veronica Papacosta has been appointed Seafood Industry Australia’s new CEO ...

Aqua-Spark recruits sustainability stalwart

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Corsin has spent more than two decades working in responsible aquaculture globally for non-profit, intergovernmental and commercial organisations. He will be joining Aqua-Spark from...

ISI swoops for artisan salmon smoker

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By Vince McDonagh - 1st September 2020 The fast expanding company Iceland Seafood International (ISI) has signed a Letter of Intent with the Mondi Group...

Radical rethink required for global aquaculture?

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FAIRR, a network of global investors aiming to create awareness over environmental, social and corporate governance (ESG) issues, has said Covid-19 is "a warning...

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