Compatibility of feeds with fish digestive and metabolic capacities is paramount for optimal growth performance and health. Suboptimal levels of dietary lipids, or the seasonal variations in water temperature, negatively affect the absorption and utilization of lipids and lipophilic nutrients.

Adisseo has developed digestive enhancers based on natural emulsifying components to restore the digestive and metabolic mechanisms associated to lipid use. In seabream under 20% fat feed, its solutions have proved to optimize lipid absorption and metabolism, and subsequently tissue deposition and growth. Supplementation is therefore a strategy to maximize fish growth and health under current formulation practices and production conditions.

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