This block grant funding, which will be distributed through state agencies, will help defray costs incurred by seafood processing facilities and processing vessels preparing for, preventing exposure to, and responding to the Covid-19 pandemic.

“USDA is working with agricultural and food businesses to ensure that, following the pandemic disruptions, they have the resources and tools to continue building more and better markets, and to thrive in 2022 and beyond,” said USDA Under Secretary for marketing and regulatory programmes Jenny Lester Moffitt.

SPRS recipients include state agencies, commissions, or departments responsible for agriculture, fisheries, wildlife, seafood, commercial processing or related commerce activities. SPRS will be active in state agencies within Alabama, Alaska, California, Connecticut, Delaware, Florida, Georgia, Hawaii, Louisiana, Maine, Maryland, Massachusetts, Michigan, Mississippi, New Hampshire, New Jersey, New York, North Carolina, Oregon, Rhode Island, South Carolina, Texas, Virginia and Washington, as well as the territory of American Samoa. This programme is funded by the pandemic assistance provided in the Consolidated Appropriations Act of 2021.

“This funding for seafood processors and processing vessels will serve as a bridge, providing relief to an industry that was greatly affected by the pandemic as well as the resulting changes in consumer demand,” Under Secretary Moffitt said.

“This programme is part of our larger pandemic assistance programme, providing support to producers, distributors, processors and other small agricultural businesses to get our food system back on track.”

Once USDA has made awards, state agencies will provide funds to seafood processing facilities and processing vessels. Seafood processors and processing vessels should apply directly through their state agency. A listing of state contacts will be made available on the USDA website.


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